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Cut in halves or quarters for appetizers or serve whole as a meal. Serve with sour cream along side.

Scotch Eggs

1 pound bulk pork sausage
1 tablespoon fresh parsley, chopped
1 tablespoon grated onion
1/4 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg
4 large hard-cooked eggs, shelled
1/2 cup fine, dry bread crumbs

1. Combine sausage, parsley, onion, cinnamon and nutmeg; mix well. Divide sausage mixture into 4 portions; shape into patties.
2. Place one egg atop each patty, shaping the sausage mixture around egg till completely covered. Roll each sausage-covered egg in bread crumbs.
3. Bake in a preheated 350 degree F. oven for 15 to 20 minutes until golden brown.
4. To serve, cut in halves or quarters.

Serves 4.

Nutrition Facts:
Calories 449 calories
Protein 21 grams
Fat 29 grams
Sodium 875 milligrams
Cholesterol 387 milligrams

Recipe provided courtesy of Pork: The Other White Meat.