| Home | Features | Cooking Dictionary | Cook-&-Book Reviews | Read the Articles |

Appetizer Recipes Bar & Brownie Recipes Beef & Veal Recipes Beverage & Drink Recipes Bread Recipes Breakfast Recipes Cake & Frosting Recipes Candy Recipes Chicken Recipes Cookie Recipes Dessert Recipes Ground Meat & Sausage Holiday Recipes International Recipes Lamb Recipes Pet Recipes Pie & Pie Crust Recipes Pork & Ham Recipes Salad & Dressing Recipes Sandwich Recipes Sauce & Condiment Recipes Seafood & Fish Recipes Sidedish Recipes Soup & Stew Recipes Special Diets Recipes Turkey Recipes Vegetarian Entree Recipes Wild Game Recipes

Recipe submitted by Beth of Chicago, Illinois USA.

Shrimp and Crab Spread

6 ounces of fresh, cooked baby bay shrimp, reserve about 6 for garnish

6 ounces crab meat (preferably not imitation)
1 (8-ounce) package of cream cheese, softened
1 teaspoon seasoned salt
1 teaspoon paprika
1/2 teaspoon salt
1/2 teaspoon pepper

1 (8-ounce) jar cocktail sauce

Sprig of parsley for garnish

1. Process all ingredients, except cocktail sauce, in blender until smooth.
2. Shape the spread into a ring on a serving plate; hollowing out the center for the cocktail sauce
3. Spoon cocktail sauce in center of spread and garnish with reserved shrimp and a sprig of parsley.
4. Serve with variety of crackers.

Serves 6 to 8.