Shrimp with Caribbean Salsa

A Caribbean-style salsa, made with mango, avocado, cilantro, jalapeño and crumbled feta cheese served with shrimp.

Recipe Ingredients:

1 cup mango, coarsely chopped
1/2 avocado, coarsely chopped
1/4 cup chunky salsa
1 tablespoon each fresh minced cilantro and jalapeño pepper
2 to 3 ounces Feta cheese (crumbled)
1 pound shrimp (cooked, peeled, deveined)

Cooking Directions:

1. Mix mango, avocado, salsa, cilantro and jalapeño pepper in bowl; add cheese and toss.
2. Serve with shrimp.

Makes 6 servings.

Recipe provided courtesy of the American Dairy Association.