| Home | Features | Cooking Dictionary | Cook-&-Book Reviews | Read the Articles |

Appetizer Recipes Bar & Brownie Recipes Beef & Veal Recipes Beverage & Drink Recipes Bread Recipes Breakfast Recipes Cake & Frosting Recipes Candy Recipes Chicken Recipes Cookie Recipes Dessert Recipes Ground Meat & Sausage Holiday Recipes International Recipes Lamb Recipes Pet Recipes Pie & Pie Crust Recipes Pork & Ham Recipes Salad & Dressing Recipes Sandwich Recipes Sauce & Condiment Recipes Seafood & Fish Recipes Sidedish Recipes Soup & Stew Recipes Special Diets Recipes Turkey Recipes Vegetarian Entree Recipes Wild Game Recipes

Spicy Orange Chicken Wings

4 pounds chicken wings
Salt and freshly ground pepper to taste
1 (6-ounce) can frozen orange juice concentrate
6 tablespoons cold water
1/3 cup honey
1 tablespoon Louisiana hot sauce

1. Rinse chicken wings and pat dry well. With a sharp knife separate the drumettes from the wing tips at the joint. Sprinkle with salt and pepper.
2. Preheat broiler to 450*F (230*C).
3. Arrange chicken wings in a single layer on a greased baking sheet. Broil for about 4 minutes on each side, until browned and crispy. Remove from broiler and transfer wings to paper towels to drain. Place in a large serving bowl or dish with sides; keep warm.
4. Meanwhile, combine orange juice concentrate, water, honey and hot sauce in a small saucepan. Bring mixture to a rolling boil. Remove from heat and immediately pour mixture over the wings. Toss wings to coat well. Serve hot or at room temperature.

Makes about 24 servings.