Spicy Party Meatballs

Combine a jar of cocktail sauce and a jar of jalapeño jelly, toss in some ready-made meatballs and you've got party fare as easy as 1, 2, 3.

Recipe Ingredients:

1 (12-ounce) jar cocktail sauce
1 (10.5-ounce) jar jalapeño jelly
1/2 (3-pound) package frozen cooked meatballs

Cooking Directions:

1. Cook first 2 ingredients in a Dutch oven over medium heat, stirring until jelly melts and mixture is smooth.
2. Stir in meatballs. Reduce heat, and simmer, stirring occasionally, 35 to 40 minutes or until thoroughly heated.

Makes 8 dozen.