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Spicy Black Bean Dip

4 slices bacon
1/2 medium onion, chopped
2 (15-ounce) cans black beans, well-drained and rinsed
2 canned chipotle chiles in adobo sauce, seeded
2 teaspoons MAGGI Seasoning Sauce
1/2 teaspoon ground cumin
1/2 teaspoon dried oregano
Chopped green onions
Tortilla chips

1. Cook bacon in medium skillet over medium heat until crisp. Remove from heat; chop and set aside. Discard all but 1 tablespoon bacon drippings. Cook onion in same skillet over medium heat until tender. Set aside.
2. Place black beans, chiles, seasoning sauce, cumin and oregano in blender or food processor; cover. Blend until smooth (if necessary, add a few tablespoons water to help blades move). Place in medium bowl; stir in bacon and cooked onion. Garnish with chopped green onions. Serve with tortilla chips.

Makes 3 cups.

Estimated Times
Preparation Time: 10 mins
Cooking Time: 10 mins

Recipe is the property of Nestlé® & Meals.com, used with permission.

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