Spicy Buffalo-Style Meatballs

Sure to be a hit at your next get-together, these spicy-hot meatballs are served with blue cheese and/or ranch dressing for dipping and celery sticks for cool bites.

Recipe Ingredients:

1 package (about 18 ounces) fully-cooked beef meatballs
2 to 3 tablespoons hot pepper sauce
2 tablespoons butter, melted
1 tablespoon honey
Prepared blue cheese dressing
Prepared ranch dressing
Celery sticks

Cooking Directions:

1. Cook meatballs according to package directions.
2. Meanwhile, combine hot pepper sauce, butter and honey in large bowl; mix well. Add meatballs; stir to coat.
3. Serve with dressings and celery sticks, as desired.

Makes about 36 appetizers.

Recipe and photograph provided courtesy of Texas Beef Council and Beef It's Whats For Dinner.