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Sure to be a hit at your next get-together.

Spicy Buffalo-Style Meatballs

1 package (about 18 ounces) fully-cooked beef meatballs
2 to 3 tablespoons hot pepper sauce
2 tablespoons butter, melted
1 tablespoon honey
Prepared blue cheese dressing
Prepared ranch dressing
Celery sticks

1. Cook meatballs according to package directions.
2. Meanwhile, combine hot pepper sauce, butter and honey in large bowl; mix well. Add meatballs; stir to coat. Serve with dressings and celery sticks, as desired.

Makes about 36 appetizers.

Recipe and photograph provided courtesy of Texas Beef Council and Beef It's Whats For Dinner.