Spicy Cheese Fondue

This recipe for Spicy Cheese Fondue, by Bernstein-Martinez, is the perfect dish to keep on the table throughout the evening and offers a nice blend of traditional ingredients to serve with tortilla chips.

Recipe Ingredients:

1 cup heavy cream
Salt to taste (optional)
1/2 teaspoon ancho chili powder
1/2 teaspoon cayenne pepper
1/2 cup Sargento Artisan Blends Shredded Authentic Mexican Cheese

Cooking Directions:

1. Heat heavy cream in saucepan on high. Add spices and season with salt, if desired. Add cheese and stir until melted.
2. Remove from heat and serve warm.

Makes 4 to 6 servings.

Recipe and photograph provided courtesy of ARAcontent.