Spicy Cilantro Dipping Sauce

Serve this spicy cilantro dipping sauce with fried plantain chips or assorted potato chips.

Recipe Ingredients:

1 cup vegetable oil
3 plantains, thinly sliced
1 cup finely chopped fresh cilantro
1/4 cup fresh lime juice
1/4 cup MAGGI Seasoning Sauce
1 to 2 tablespoons packed brown sugar
2 teaspoons hot pepper sauce

Cooking Directions:

1. Heat oil in large skillet over medium-high heat. Fry plantains (in batches, if necessary) until crisp and golden. Drain on paper towels.
2. Combine cilantro, lime juice, seasoning sauce, sugar and hot pepper sauce in medium bowl. Serve with fried plantain chips or assorted potato chips.

Makes 1 cup.

Recipe and photograph are the property of Nestlé® & Meals.com, used with permission.