| Home | Features | Cooking Dictionary | Cook-&-Book Reviews | Read the Articles |

Appetizer Recipes Bar & Brownie Recipes Beef & Veal Recipes Beverage & Drink Recipes Bread Recipes Breakfast Recipes Cake & Frosting Recipes Candy Recipes Chicken Recipes Cookie Recipes Dessert Recipes Ground Meat & Sausage Holiday Recipes International Recipes Lamb Recipes Pet Recipes Pie & Pie Crust Recipes Pork & Ham Recipes Salad & Dressing Recipes Sandwich Recipes Sauce & Condiment Recipes Seafood & Fish Recipes Sidedish Recipes Soup & Stew Recipes Special Diets Recipes Turkey Recipes Vegetarian Entree Recipes Wild Game Recipes

Serve with fried plantain chips or assorted potato chips.

Spicy Cilantro Dipping Sauce

1 cup vegetable oil
3 plantains, thinly sliced
1 cup finely chopped fresh cilantro
1/4 cup fresh lime juice
1/4 cup MAGGI Seasoning Sauce
1 to 2 tablespoons packed brown sugar
2 teaspoons hot pepper sauce

1. Heat oil in large skillet over medium-high heat. Fry plantains (in batches, if necessary) until crisp and golden. Drain on paper towels. Combine cilantro, lime juice, seasoning sauce, sugar and hot pepper sauce in medium bowl. Serve with fried plantain chips or assorted potato chips.

Makes 1 cup.

Estimated Times
Preparation Time: 10 mins
Cooking Time: 10 mins

Recipe and photograph are the property of Nestlé® & Meals.com, used with permission.

||| Save this Recipe on Delicious |||