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Deviled eggs are a favorite for picnics or holiday meals. Give your next batch an added kick of flavor with smoked cheese and cayenne pepper.

Spicy Deviled Eggs

12 large hard-cooked eggs
2/3 cup mayonnaise OR salad dressing
1/3 cup finely shredded smoked cheddar cheese
1 teaspoon fresh lemon juice
1/4 teaspoon seasoned salt
1/4 teaspoon ground cumin
1/8 teaspoon ground red pepper (cayenne)
Pimento strips

1. Shell eggs; cut in half. Remove yolks; set whites aside.
2. Mash yolks well in medium bowl; beat in all remaining except pimento strips until fluffy.
3. Using a pastry bag, pipe yolk mixture back into whites. Cover and chill.
4. Before serving, garnish eggs with two strips of pimento crisscrossed atop.

Makes 24.

Nutrition Facts:
Calories 90 calories
Protein 4 grams
Fat 8 grams
Sodium 88 milligrams
Cholesterol 112 milligrams
Saturated Fat 2 grams
Carbohydrates 0 grams
Fiber 0 grams

Recipe provided courtesy of Pork: The Other White Meat.