Spicy Deviled Eggs

Horseradish kicks up the flavor in these tasty stuffed eggs.

Recipe Ingredients:

6 large hard-boiled eggs, peeled
1 tablespoon horseradish
1 1/2 tablespoons mustard
2 tablespoons honey-dijon salad dressing
1 teaspoon granulated sugar
Cayenne pepper, to taste

Cooking Directions:

1. Cut eggs in half, lengthwise. Remove yolks and put in small bowl.
2. Add rest of ingredients except for cayenne pepper and mix well.
3. Fill egg whites with filling, heaping up.
4. Sprinkle each egg with small amount of cayenne pepper.

Makes 12 deviled egg appetizers.

Recipe provided courtesy of Horseradish.org.