Spicy Rosemary and Thyme Snack Mix

Popcorn simply seasoned with roasted red pepper oil, fresh thyme, rosemary and cayenne pepper.

Recipe Ingredients:

1 quart popped popcorn
1 teaspoon roasted red pepper oil
1 teaspoon fresh or dried thyme leaves
1/4 teaspoon minced rosemary
1/4 teaspoon sea or table salt
1/8 teaspoon cayenne pepper

Cooking Directions:

1. Preheat oven to 325°F (160°C).
   
2. Spread popcorn on a baking sheet and sprinkle with roasted red pepper oil.
   
3. Sprinkle with thyme, rosemary salt and pepper.
   
4. Bake 7 minutes and serve warm.

Makes 4 (1 cup) servings.

Recipe and photograph provided courtesy of The Popcorn Board.