| Home | Features | Cooking Dictionary | Cook-&-Book Reviews | Read the Articles |

Appetizer Recipes Bar & Brownie Recipes Beef & Veal Recipes Beverage & Drink Recipes Bread Recipes Breakfast Recipes Cake & Frosting Recipes Candy Recipes Chicken Recipes Cookie Recipes Dessert Recipes Ground Meat & Sausage Holiday Recipes International Recipes Lamb Recipes Pet Recipes Pie & Pie Crust Recipes Pork & Ham Recipes Salad & Dressing Recipes Sandwich Recipes Sauce & Condiment Recipes Seafood & Fish Recipes Sidedish Recipes Soup & Stew Recipes Special Diets Recipes Turkey Recipes Vegetarian Entree Recipes Wild Game Recipes

Spinach Dip

1 (10-ounce) package frozen chopped spinach, thawed

1 packet of Knorr brand vegetable soup mix

1 teaspoon dry onion soup mix (mix well before measuring)

2 cups sour cream

1/2 cup mayonnaise

3 green onions, chopped

1. Squeeze spinach to remove excess liquid. Combine all ingredients, mixing well. Chill dip at least two hours.

Makes about 4 1/2 cups dip.

Serving Suggestion: Hollow out a round loaf of bread and fill with the dip. Cut the middle section of the bread into desired shape and place around the dip along with an assortment of fresh vegetables.