Stone Crab Claws with Spicy Golden Mustard Sauce

Recipe courtesy of Florida Agriculture Bureau of Seafood and Aquaculture.

Recipe Ingredients:

3 pounds medium Florida stone crab claws
2 tablespoons dry mustard
1 1/2 cups mayonnaise
1 tablespoon Worcestershire sauce
1 tablespoon half-and-half

Cooking Directions:

1. Crack claws; remove shell and movable pincher, leaving meat attached to the remaining pincher. Set aside.
2. Combine mustard, mayonnaise and Worcestershire sauce; blend slowly for 3 minutes.
3. Add small amounts of half and half until mixture has a creamy consistency.
4. Serve claws with mustard sauce on the side.

Makes 4 servings.

Note: Sauce can be refrigerated up to 5 days

Nutritional Information Per Serving (1/4 of recipe): Calories: 668; Calories From Fat: 598; Total Fat: 62g; Saturated Fat: 10g; Cholesterol: 76mg; Total Carbs: 1g; Protein: 15g.

Recipe and photograph courtesy of Florida Agriculture Bureau of Seafood and Aquaculture.