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Pop up a batch or two of this take-everywhere snack to enjoy during Popcorn Poppin' Month and beyond!

Sugar Corn Snack Attack

1/2 cup unpopped popcorn
3 tablespoons granulated sugar
1/4 cup vegetable oil for popping

1. Heat oil in large-sized pan until hot. Add popcorn and sprinkle all of the sugar over it. Cover and shake continuously until popped.

Makes 4 quarts.

Nutritional Information: (based on 1 cup serving)
Total Calories 69.7; Fat 3.7g; Carbohydrate 8.5g; Sugar 2.4g; Fiber 1.2g; Protein .9g; Sodium .3 mg; Cholesterol 0mg.

Recipe provided courtesy of The Popcorn Board.

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