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Recipe submitted by Andrea Liddall of Wellington, New Zealand.

Sun-Dried Tomato and Caper Spread

12 to 15 sun-dried tomatoes--if in olive oil, drained or reconstituted with water
6 to 7 caper berries, or to taste
1 punnet 250 gms (8-ounces) cream cheese, softened

1. Slice the sun-dried tomatoes, slice into thin strips and chop the capers; combine cream cheese, mixing together until roughly combined, or until you start to get a slight marble effect of the tomato in the cream cheese.
2. Serve with an antipasto board with other cheese, salami, olives, crackers, and etc. Or serve just with crackers or spread onto a bagel for lunch!

Serves 8 to 10.