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Perfect peanut dip to serve with chicken skewers or raw, cut vegetables.

Sweet Heat Peanut Dip

6 tablespoons NESTLÉ Table Cream
2 to 4 tablespoons MAGGI TASTE OF ASIA Sweet Chili Sauce
2 tablespoons creamy peanut butter
1 tablespoon chopped roasted peanuts (optional)
2 teaspoons chopped cilantro (optional)

1. Combine table cream, sweet chili sauce and peanut butter in small bowl. Refrigerate until ready to serve.
2. Sprinkle with peanuts and cilantro before serving.

Makes 4 servings.

Estimated Times:
Preparation Time: 10 mins

Nutritional Information Per Serving (1/4 of recipe): Calories: 130 Calories from Fat: 90 Total Fat: 10 g Saturated Fat: 4.5 g Cholesterol: 15 mg Sodium: 180 mg Carbohydrates: 6 g Dietary Fiber: 0 g Sugars: 5 g Protein: 2 g

Recipe and photograph are the property of Nestlé® & Meals.com, used with permission.

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