Sweet 'n Hot Peach Salsa

Because this tasty sweet and spicy peach salsa uses canned peaches, it can be enjoyed anytime of the year.

Recipe Ingredients:

1 (32-ounce) can peach slices, drained and coarsely diced
1 (7-ounce) jar roasted red pepper, drained and diced
1/2 cup orange juice
1 tablespoon fresh lime juice
1 tablespoon molasses
1 tablespoon crushed red pepper flakes
Salt and ground pepper, to taste
4 tablespoons minced fresh parsley

Cooking Directions:

1. In large bowl, stir together all ingredients except parsley. Cover and let flavors marry at room temperature for 1 to 2 hours, stir in parsley before serving.
2. If made ahead, cover and chill; remove from refrigerator about an hour before serving.

Makes 2 1/2 cups.

Nutritional Information Per Serving (1 tablespoon): Calories 15 calories Protein 0 grams Fat 0 grams Sodium 30 milligrams Cholesterol 0 milligrams

Recipe provided courtesy of Pork, Be Inspired®.