Swiss Cheese-and-Grape Salsa
Surprise your family and guests with something new and delicious.
Recipe Ingredients:
2 cups (8-ounces) shredded Swiss cheese
2 cups diced green seedless grapes
1/2 cup chopped pecans, toasted
2 tablespoons minced fresh tarragon or basil
3 tablespoons commercial honey mustard salad dressing
Harvest Bakery® Rye Crackers for accompanment
Cooking Directions:
- Combine cheese, grapes, pecans, and tarragon; mix in honey mustard dressing. Serve on crackers.
Makes 6 1/2 cups.
Tip: This salsa is great served with tortilla chips, too!
Recipe and photograph provided courtesy of the American Dairy Association.