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Swiss Cheese-and-Grape Salsa

2 cups (8-ounces) shredded Swiss Cheese
2 cups diced green seedless grapes
1/2 cup chopped pecans, toasted
2 tablespoons minced fresh tarragon OR basil
3 tablespoons commercial honey mustard salad dressing
Harvest Bakery® Rye Crackers

1. Combine cheese, grapes, pecans, and tarragon; mix in honey mustard dressing. Serve on crackers.

Makes 6 1/2 cups.

Recipe and photograph provided courtesy of the American Dairy Association.