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Tartar Sauce

1 to 1 1/4 cups cooked mayonnaise
2 1/2 tablespoons finely chopped sweet pickle (about 1 large)
1 tablespoon snipped fresh parsley
1 1/2 tablespoons chopped onion OR 1 teaspoon instant minced onion
1 teaspoon prepared mustard

1. In medium bowl, stir together all ingredients until well combined.
2. Cover and chill if not using immediately.

Makes about 1 1/2 cups.

Recipe provided courtesy of Chino Valley Ranchers.