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Teriyaki Chicken Dip

1 (8-ounce) package cream cheese, softened

1 (5-ounce) can white chicken chunks, drained

1 tablespoon seasoned rice vinegar

2 tablespoons teriyaki sauce

1/2 teaspoon sesame oil

Salt and ground pepper to taste

1. Combine all ingredients and mix well. Serve with a variety of crackers and or vegetable crudités.

Makes 1 1/2 cups.