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Tex-Mex Mix I

2 quarts popcorn popped in vegetable oil
2 teaspoons ground chili powder
2 teaspoons paprika powder
2 teaspoons ground cumin
1 cup cubed Monterey Jack cheese (about 1/4-inch cubes)

1. Keep popped popcorn warm. Mix seasonings together and toss with popcorn. Add cheese and mix thoroughly.

Makes 3 cups.

Nutritional Information: (based on 3-cup serving)
Total Calories 90; Fat 1.8g; Saturated Fat 1g; Carbohydrate 16.5g; Fiber 2.4g; Protein 3.6g; Sodium 39.8mg.

Recipe provided courtesy of The Popcorn Board.