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Toasted Sesame Cheese Spread

1/4 cup soy sauce

1 (8-ounce) package cream cheese, softened

3 tablespoons sesame seed, toasted

Assorted crackers

1. Pour soy sauce over cream cheese block in small dish, turning over several times to coat all sides. Cover; refrigerate 2 hours, turning cheese block over often.
2. Remove block from soy sauce and roll in sesame seed. Refrigerate until ready to serve with crackers.

Makes 6 to 12 appetizer servings.