Tomato Soup Fondue

This easy tomato and cheese fondue recipe was submitted by Karen Edgeworth of Illinois, USA.

Recipe Ingredients:

2 (10-ounce each) cans condensed tomato soup
Chili powder to taste
1 (8-ounce) package Kraft Mexican shredded cheese blend
4 ounces shredded Swiss cheese
Tortilla Chips for accompaniment

Cooking Directions:

1. Heat soup in a sauce pan until hot. Add chili powder to taste. Put cheese in and stir until melted. It will become thick.
2. Transfer into fondue pot, so that it stays warm for your guests.
3. Serve with tortilla chips.

Makes about 6 cups.