This flavorful salsa compliments
the Pork
Tenderloin Cancun with Chorizo Potatoes recipe or try it with grilled pork chops.
Tomato Fruit
Salsa
- 1/2 cup diced fresh pineapple,
OR 1 (8-ounce) can pineapple tidbits, drained well (reserve juice
for marinade)
1 large tomato, diced
1 tomatillo, diced
1 navel orange, peeled and diced
1 tablespoon honey
1/4 teaspoon salt
1 garlic clove, crushed
1/4 cup minced fresh cilantro
2 tablespoons fresh lime juice
1 tablespoon minced chipotle chile in adobo sauce
- In medium bowl stir together
all ingredients. Taste and adjust seasoning with salt and pepper,
if necessary.
Makes about 2 1/2 cups.
Nutrition Facts per serving:
Calories 60 calories
Protein 1 grams
Fat 0 grams
Sodium 170 milligrams
Cholesterol 0 milligrams
Saturated Fat 0 grams
Carbohydrates 14 grams
Recipe provided courtesy
of Pork: The Other White Meat.
