Turkey Cheese Cups

Ground turkey, cheese and spices baked into the center of a refrigerated buttermilk biscuit cup.

Recipe Ingredients:

1 pound Honeysuckle White Ground Turkey
1 (10-ounce) can refrigerated buttermilk biscuits
3/4 cup tomato ketchup
2 tablespoons packed brown sugar
1/2 to 1 teaspoon chili powder
1 tablespoon cider vinegar
1 cup cheddar cheese, shredded

Cooking Directions:

1. Brown turkey in non-stick skillet; drain.
2. In a small bowl, mix ketchup, brown sugar, chili powder and vinegar. Add to turkey and mix well.
3. Flatten biscuits into each of 10 greased muffin cups to cover bottom and sides of cups.
4. Divide the turkey mixture between the biscuit-lined muffin cups, using about 1/4 cup meat mixture to each. Sprinkle with cheese.
5. Bake in preheated 375°F (190°C) oven for 13 to 20 minutes. Cool for 5 minutes before removing from tin and serving.

Makes 10 servings.

Nutritional Information Per Serving (1/10 of recipe): Calories: 160 Calories from fat: 76 Total fat: 8 gm Saturated fat: 4 gm Cholesterol: 48 mg Sodium: 367 mg Carbohydrate: 10 gm Protein: 11 gm

Recipe provided courtesy of Honeysuckle White, a division of Cargill, Incorporated. Used with permission.