Walnut-Encrusted Baked Brie

Serve this walnut encrusted baked brie with lavosh, thinly sliced toasted bread, and sliced pears.

Recipe Ingredients:

2/3 cup brown sugar, packed
1/3 cup chopped walnuts
1 tablespoon all-purpose flour
2 tablespoons melted butter
4 ounces Wisconsin Brie cheese, with top molding removed

Cooking Directions:

1. For topping, combine brown sugar, walnuts, flour, and butter.
2. Cover Brie cheese evenly with topping.
3. Bake in a preheated oven at 400°F (205°C) for 4 minutes. Serve with lavosh and sliced pears.

Makes 4 servings.

Recipe provided courtesy of Wisconsin Milk Marketing Board, Inc.