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Here's a warmed-up version of the traditional spinach dip that is always a crowd-pleaser. Stouffer's Frozen Creamed Spinach makes it easier than ever to prepare.

Warm Spinach Dip in Bread Bowl

2 (9-ounce each) packages STOUFFER'S® Creamed Spinach, defrosted according to package directions
3 2/3 cups shredded Swiss cheese
1 (8-ounce) can water chestnuts, drained and chopped
3 tablespoons freshly grated Parmesean cheese
1 tablespoon Dijon mustard
1/4 teaspoon salt
1/4 teaspoon ground black pepper
1 (16-ounce) round bread loaf

1. PREHEAT oven to 400° F.
2. COMBINE creamed spinach, Swiss Cheese, water chestnuts, Parmesan cheese, mustard, salt and pepper in large bowl.
3. SLICE top off bread loaf; carefully remove soft bread from inside, leaving 1/2-inch-thick shell. Cut top piece and soft bread into bite-sized pieces. Spoon spinach mixture into shell; wrap loaf in foil, leaving filling exposed.
4. BAKE for 35 to 40 minutes or until heated through. Serve warm with bread pieces for dipping.

Makes 10 to 12 appetizer servings.

Recipe is the property of Nestlé® & Meals.com, used with permission.