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White Salsa

1 cup mayonnaise
1 cup sour cream
Juice of 3 limes
4 cloves garlic, crushed
1 1/2 cups fresh cilantro, finely chopped
1 (6-ounce) can pitted black olives, drained and coarsely chopped
1 1/2 cups green onions, finely chopped
5 teaspoons hot pepper sauce, or to taste

Salt and ground white pepper to taste

Blue corn tortilla chips for accompaniment

1. In a medium bowl, combine mayonnaise and sour cream, mixing well.
2. Add lime juice, garlic, cilantro, black olives, scallions, hot pepper sauce, salt and pepper. Taste and adjust seasonings for personal preference.
3. Refrigerate for 2 hours before serving to allow flavors to blend. Serve with blue corn tortilla chips.

Makes about 4 cups.