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Yam Dip

1 pint nonfat plain yogurt
1 package onion soup mix
1/2 cup fresh yams (sweet potatoes), cooked and mashed OR 1/2 (15-ounce) can yams, drained and mashed

1. Mix ingredients together and chill. Serve with fresh vegetables.

Makes 2 1/2 cups.

Recipe provided courtesy of the Louisiana Sweet Potato Commission.