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The sweet and crunchiness of these dessert bars are terrific with tea. A fun and easy dish that kids will love making.

Angel Bars

1/2 cup butter, melted
1 cup graham cracker crumbs
1 (6-ounce) package semisweet chocolate chips
1 cup coconut, flaked
1 (14-ounce) can sweetened condensed milk
1 cup chopped nuts

1. Preheat oven to 325°F
2. Coat bottom of 9 x 9-inch pan with melted butter. Spread graham cracker crumbs evenly over butter; press into bottom of pan.
3. Sprinkle chocolate chips evenly over top of the graham cracker crumbs; sprinkle with flaked coconut.
4. Pour sweetened condensed milk evenly over the coconut and sprinkle chopped nuts over milk.
5. Bake for 30 minutes. Cool before cutting into squares.

Makes 9 bars.