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No chocolate on these brownies, they're flavored with brown sugar, vanilla and walnuts for a crunchy bite.

Beige Brownies

1 cup firmly packed brown sugar
1 large egg
1 1/2 teaspoons vanilla extract
1/2 cup all-purpose flour
1/4 teaspoon baking soda
1/4 teaspoon salt
1 cup chopped walnuts

1. Preheat oven to 350°F. Grease a 8 x 8 x 2-inch pan; set aside.
2. Combine brown sugar, egg, and vanilla in a medium bowl; stir well.
   In a separate bowl add flour, baking soda and salt; mix well, add walnuts.
3. Spread into pan; bake until a wooden pick inserted 2-inches from edge comes out clean, about 25 minutes. The center may still be soft.
4. Cool before cutting into squares.

Makes 16 bars.