Better Than Hello Dollies

The 'better' is the addition of butterscotch flavored chips in this revised version of the classic dessert bars.

Recipe Ingredients:

6 tablespoons butter or margarine
1 1/2 cups graham cracker crumbs - divided use
3 1/2 ounces coconut flakes
1 (6-ounce) package semisweet chocolate chips
1 (6-ounce) package butterscotch flavored chips
1 (14-ounce) can sweetened condensed milk
1 cup chopped nuts

Cooking Directions:

1. Preheat oven to 350°F (175°C).
2. In a 13x9x2-inch baking pan, melt butter. Mix together 1 cup graham cracker crumbs, coconut, chocolate chips, and butterscotch chips. Press into the melted margarine.
3. Drizzle sweetened condensed milk on top.
4. Combine 1/2 cup graham cracker crumbs and chopped nuts. Sprinkle on top, pressing in lightly.
5. Bake for 30 minutes.

Makes 24 bars.