A creamy white layer of frosting covers
these dark chocolate brownies, while a quick turn under the broiler
just toasts the coconut. It's amazing what a difference broiling
makes in this simple and delicious dessert.
Brownies
with Broiled Coconut Frosting
Brownies:
3/4 cup granulated sugar
1/2 cup butter OR margarine, cut into pieces
2 tablespoons water
1 (8-ounce) box NESTLÉ® TOLL HOUSE® Semi-Sweet
Chocolate Baking Bars, broken into pieces
2 large eggs
1 cup all-purpose flour
2 teaspoons vanilla extract
1/4 teaspoon baking soda
1/4 teaspoon salt Coconut Frosting:
2 cups sweetened flaked coconut
1 cup packed brown sugar
1/4 cup butter OR margarine, melted
1/4 cup NESTLÉ® CARNATION® Evaporated Milk
FOR BROWNIES: PREHEAT
oven to 350° F. Grease 13 x 9-inch baking pan.
HEAT, stirring constantly,
sugar, butter and water in large, heavy-duty saucepan just to
boiling. Remove from heat. Add baking bars; stir until melted.
Stir in eggs one at a time. Add flour, vanilla extract, baking
soda and salt; stir well. Spread into prepared baking pan.
BAKE for 16 to 20 minutes
or until wooden pick inserted in center comes out slightly sticky.
Cool in pan for 20 minutes.
FOR COCONUT FROSTING:
COMBINE coconut, brown sugar, butter and evaporated milk in medium
bowl. Spread over cooled brownies. Broil 4-inches from heat for
3 to 4 minutes or until golden brown.
Makes 24.
Recipe is
the property of Nestlé® and Meals.com, used with permission.
