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California Kiwifruit Squares

11/4 cups all-purpose flour

1/3 cup powdered sugar, divided use

1/2 cup butter OR margarine

1 cup granulated sugar

2 California kiwifruit, pared and pureed

2 large eggs, beaten

1 teaspoon fresh lime juice

1/2 teaspoon grated lime peel

1/2 teaspoon baking powder

1. Combine flour and 1/4 cup powdered sugar; cut butter into flour mixture until mixture looks like cornmeal. Pat into 9-inch square pan. Bake at 350°F for 15 minutes.
2. Combine sugar, kiwifruit, eggs, lime juice, lime peel and baking powder; pour over baked crust. Return to oven. Bake for 25 more minutes.
3. Cool; sprinkle with remaining powdered sugar.

Makes 16 servings.

Recipe provided courtesy of California Kiwifruit Commission.