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Your family will love these dessert bars
featuring a tender, shortbread base and a top layer made with
pureed kiwifruit, eggs and hint of lime and finished off with
a sprinkling of powdered sugar.
California Kiwifruit
Squares
- 1 1/4 cups all-purpose flour
- 1/3 cup powdered sugar - divided use
- 1/2 cup butter or margarine
- 1 cup granulated sugar
- 2 California kiwifruit, pared and pureed
- 2 large eggs, beaten
- 1 teaspoon fresh lime juice
- 1/2 teaspoon grated lime peel
- 1/2 teaspoon baking powder
- Combine flour and 1/4 cup powdered sugar;
cut butter into flour mixture until mixture looks like cornmeal.
Pat into 9-inch square pan. Bake at 350°F (175°C) for
15 minutes.
- Combine sugar, kiwifruit, eggs, lime juice,
lime peel and baking powder; pour over baked crust. Return to
oven. Bake for 20 to 25 more minutes, or until set.
- Cool completely; sprinkle with remaining
powdered sugar.
Makes 12 servings.
Recipe provided courtesy of California
Kiwifruit Commission.
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