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Carrot Bars

1 (15-ounce) can diced carrots

2 cups granulated sugar

1 1/4 cup vegetable oil

4 large eggs

2 cups all-purpose flour

1/2 teaspoon salt

2 teaspoons baking soda

1 1/2 teaspoon ground cinnamon

1/2 cup chopped nuts

Sour Cream Icing (recipe follows)

1. Blend carrots in blender. Combine with sugar,oil and eggs in large mixing bowl.
2. Combine together flour, salt, soda and cinnamon – add this to carrot mixture, mix well. Stir in nuts.
3. Place in greased 11 x 18-inch pan.
4. Bake at 350 degree F. for 30 minutes.
5. Cool and frost with Sour Cream Icing.

Makes 6 servings.

Sour Cream Icing:

4 tablespoons butter OR margarine, softened
1 teaspoon vanilla extract
1/2 cup light sour cream
3 cups powdered sugar

1. Blend together butter, sour cream and vanilla. Add powdered sugar and beat until smooth.

Recipe provided courtesy of The Canned Vegetable Council.