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Serve these cheddar apple cookie squares
with cinnamon-flavored ice cream.
Cheddar Crunch Apple
Squares
- 1 (12-ounce) box vanilla wafers (or 3
1/3 cups vanilla wafer crumbs)
1 1/2 cups flaked coconut
1/2 teaspoon ground cinnamon
1 1/2 cups shredded cheddar cheese
1/2 cup (1 stick) salted butter, softened
2 (21-ounce) cans apple pie filling
Cinnamon ice cream or warmed honey, for accompaniment
- Preheat the oven to 375°F (190°C).
- Make the vanilla wafer crumbs in a food
processor or with a rolling pin and combine with the coconut,
cinnamon, cheese, and butter to form a crumbly mixture. Press
half of this mixture firmly into the bottom of a greased 13 x
9-inch inch baking pan.
- Spread the apple pie filling on top of
the bottom crust. Top with the remaining crumb mixture; do not
press down.
- Bake for about 40 minutes or until golden
brown. Remove from the oven and place the pan on a wire rack.
Place the rack in the refrigerator to cool completely.
- To serve, cut into 2-inch squares. Serve
with the ice cream or warmed honey.
Makes 24 squares.
Recipe and photograph provided courtesy
of Wisconsin Milk Marketing Board, Inc.
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