Chewy Butterscotch Brownies

These rich and chewy butterscotch brownies make for a special after-school treat. They are quick, easy to make, and your family will ask you to make them again.

Recipe Ingredients:

2 1/2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1 cup (2 sticks) butter or margarine, softened
1 3/4 cups packed brown sugar
1 tablespoon vanilla extract
2 large eggs
1 2/3 cups (11 ounce package) NESTLÉ® TOLL HOUSE® Butterscotch Flavored Morsels - divided use
1 cup chopped nuts

Cooking Directions:

1. Preheat oven to 350°F (175°C).
2. Combine flour, baking powder and salt in a medium bowl. Beat butter, sugar and vanilla extract in a large mixing bowl until creamy. Beat in eggs. Gradually beat in flour mixture. Stir in 1 cup chips and nuts.
3. Spread into ungreased 13x9x2-inch baking pan. Sprinkle with remaining chips.
4. Bake for 30 to 40 minutes or until wooden pick inserted in center comes out clean. Cool in pan on wire rack.

Makes 48 brownies.

Nutritional Information Per Serving (1/48 of recipe): Calories: 150 Calories from Fat: 70 Total Fat: 8 g Saturated Fat: 4 g Cholesterol: 20 mg Sodium: 75 mg Carbohydrates: 17 g Dietary Fiber: 0 g Sugars: 12 g Protein: 1 g

Recipe and photograph are the property of Nestlé® and Meals.com, used with permission.