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If you love the taste of chocolate and coconut together, then these bars are just the ticket to satisfy a craving.

Chocolate-Coconut Mounds Bars

First Layer:

1 1/2 cups graham cracker crumbs

1/2 cup brown sugar, packed

1/3 cup melted butter

Second Layer:

2 2/3 cups flaked coconut

1 (14-ounce) can sweetened condensed milk

 

Third Layer:

1 (12-ounce) package semi-sweet chocolate chips

1. Preheat oven to 350*F (175*C)
2. For First Layer: Mix above ingredients together and press into a 9 x 13 x2-inch baking pan. Bake for 15 minutes.
3. For Second Layer: Combine the coconut and milk. Spread over baked crust and return to oven to bake another 15 minutes.
4. For Third Layer: Remove from oven and sprinkle with the chocolate chips. Allow chips to "melt" and then spread evenly over all. Cool and cut into bars.

Makes 24 servings.

Nutrition Facts (per serving): 208.5 calories; 45% calories from fat; 11.1g total fat; 11.1mg cholesterol; 71.2mg sodium; 150.5mg potassium; 27.9g carbohydrates; 1.4g fiber; 13.0g sugar; 26.5g net carbs; 2.3g protein.

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