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Chocolate Revel Bars

1 1/2 cups semisweet chocolate chips

1 (14-ounce) can sweetened condensed milk

2 tablespoons butter OR margarine

1/2 cup chopped walnuts

3 cups quick-cooking oats

2 1/2 cups all-purpose flour

1 teaspoon baking soda

1 1/2 teaspoons salt, divided use

1 cup butter OR margarine

2 cups brown sugar, packed

2 large eggs

4 teaspoons vanilla, divided use

1. Preheat oven to 350*F (175*C). Lightly grease a 13 x 9 x 2-inch baking pan; set aside.
2. In a saucepan over low heat, melt the chocolate chips with the sweetened condensed milk, 2 tablespoons butter and remaining 1/2 teaspoon salt, stirring often. Remove from heat and stir in walnuts and the remaining 2 teaspoons vanilla. Set aside to cool slightly
3. In a medium bowl whisk together oats, flour, baking soda and 1 teaspoon salt; set aside.
4. In a large mixing bowl, cream 1 cup butter and brown sugar together with an electric mixer until light and fluffy; add eggs and 2 teaspoons vanilla and beat until well mixed. Stir in oat/flour mixture until just combined.
5. Reserve 1/3 of the oat mixture and press the remaining 2/3 into prepared baking pan; spread chocolate mixture over dough layer. Crumble remaining 1/3 oat mixture evenly over the chocolate layer.
6. Bake for 30 to 40 minutes or until lightly browned. Cool on wire rack and cut into bars.

Makes about 1 1/2 dozen bars.