Chocolate crispy rice cereal bars studded
with raisins and chopped dried apricots.
Chocolate Fruit Crispies
6 cups crisp rice cereal
1/2 cup raisins
1/2 cup finely chopped dried apricots
1 (10-ounce) bag large marshmallows (about 40)
1/2 cup (3-ounces) semisweet chocolate chips
2 tablespoons milk
Vegetable cooking spray
Coat a 12 x 8 x 2-inch baking pan with
cooking spray; set aside.
Combine cereal, raisins and apricots in
large bowl; set aside.
Combine marshmallows, chocolate chips
and milk in 2-quart saucepan. Place over low heat and cook, stirring,
about 10 minutes or until melted. Pour over cereal mixture; mix
well.
Spread mixture evenly into prepared pan.
Press down firmly using fingers coated with cooking spray. Cover
and chill until firm. Cut into 1-inch squares.
Makes 8 dozen crispies.
Recipe provided courtesy of the USA Rice Federation.
Recipe Reviews:
Rate and submit your comments
about this recipe below.
