A perfect treat for friends or family,
this tasty bar cookie has an orange marmalade filling and crunchy
crumb topping. This recipe is from the kitchen of Joan Mastroianni
of Auburn, NY.
Chocolate Orange
Blossom Delicacies
- 2 1/2 cups all-purpose flour
- 1 cup granulated sugar
- 1 cup finely chopped walnuts
- 1 cup cold butter
- 1 large egg, beaten
- 1 1/2 cups orange marmalade
- 1 cup (6 oounces) NESTLÉ® TOLL
HOUSE® Premier White Morsels
- 1 cup (6 oounces) NESTLÉ® TOLL
HOUSE® Semi-Sweet Chocolate Morsels
- Preheat oven to 350°F (175°C).
Grease 13 x 9-inch baking pan.
- Combine flour, sugar and walnuts in large
bowl. Cut in butter and egg with pastry blender or two knives
until mixture is crumbly. Reserve 1 1/2 cups of the crumb mixture.
Press remaining crumb mixture into prepared pan. Spread marmalade
evenly over crumb mixture in pan, leaving 1/2-inch border. Sprinkle
white morsels and semi-sweet morsels evenly over the marmalade.
Sprinkle reserved crumb mixture evenly over the morsels.
- Bake for 45 to 50 minutes or until top
is light brown. Cool completely in pan on wire rack. Cut into
bars.
Makes 40 bars.
Nutritional Information Per Serving (1/40
of recipe): Calories: 180 Calories from Fat: 80 Total Fat: 9
g
Saturated Fat: 5 g Cholesterol: 20 mg Sodium: 45 mg Carbohydrates:
25 g Dietary Fiber: 1 g Sugars: 17 g Protein: 2 g
Recipe and photograph are the property
of Nestlé® and Meals.com, used with permission.
