For an afternoon snack, a potluck or a
family gathering, try these scrumptious cookie bars. They are
chock full of pretzels, chocolate morsels, butterscotch morsels,
coconut and pecans! Recipe created by Julie Hubbs of Greenfield,
Minnesota.
Chocolate Pretzel
Coconut Layer Bars
- 1 (18.25-ounce) package German chocolate
cake mix
- 1/2 cup crushed pretzels
- 1/2 cup butter, melted
- 1 large egg, slightly beaten
- 1 cup (6 ounces) NESTLÉ® TOLL
HOUSE® Semi-Sweet Chocolate Morsels
- 1 cup (6 ounces) NESTLÉ® TOLL
HOUSE® Butterscotch Flavored Morsels
- 1 cup sweetened flaked coconut
- 1 cup chopped pecans
- 1 (14-ounce) can NESTLÉ® CARNATION®
Sweetened Condensed Milk
- Preheat oven to 350ºF (175ºC).
Grease 13 x 9-inch baking pan.
- Combine cake mix, pretzels, butter and
egg in large bowl; stir until well mixed. Press pretzel mixture
into bottom of prepared pan.
- Bake for 15 minutes or until crust puffs
and appears dry. Cool in pan on wire rack for 5 minutes.
- Layer semi-sweet morsels, butterscotch
morsels, coconut and nuts. Pour sweetened condensed milk over
nuts.
- Bake for 30 minutes or until edges are
golden brown. Cool completely in pan on wire rack. Cut into bars.
Makes 28 bars.
Nutritional Information Per Serving (1/28
of recipe): Calories: 270 Calories from Fat: 130 Total Fat: 14
g
Saturated Fat: 7 g Cholesterol: 25 mg Sodium: 210 mg Carbohydrates:
32 g Dietary Fiber: 1 g Sugars: 23 g Protein: 4 g
Recipe and photograph are the property
of Nestlé® and Meals.com, used with permission.
