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A delicious bar cookie!

Chunky Chocolate Pecan Bars

Crust:
1 1/2 cups all-purpose flour
1/2 cup butter, softened
1/4 cup packed brown sugar
Filling:
3 large eggs
3/4 cup corn syrup
3/4 cup granulated sugar
2 tablespoons butter, melted
1 teaspoon vanilla extract
1 (11.5-ounce) package NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Chunks
1 1/2 cups coarsely chopped pecans

1. Preheat oven to 350°F. Grease a 13 x 9-inch baking pan.
2. For Crust: Combine flour, butter and brown sugar in a small mixing bowl until crumbly. Press into prepared baking pan.
3. Bake for 12 to 15 minutes or until lightly browned.
4. For Filling: Beat eggs, corn syrup, granulated sugar, butter and vanilla extract in a medium bowl with a wire whisk. Stir in chunks and nuts. Pour evenly over baked crust.
5. Bake for 25 to 30 minutes or until set. Cool in pan on wire rack.

Makes 36 bars.

Recipe and photograph are the property of Nestlé® and Meals.com, used with permission.