Coconut Apricot Squares

Take these bars camping or hiking for a quick burst of energy.

Recipe Ingredients:

3 cups sweetened flake coconut
1/2 cup all-purpose flour
10 ounces sweetened condensed milk (approximately 2/3 of a 14-ounce can)
1 cup corn flake cereal, coarsely crushed
2 (1.5-ounce each) milk chocolate bars with crisped rice, chopped
1/2 cup chopped dried apricots
1 1/2 teaspoons finely grated orange peel

Cooking Directions:

1. Preheat oven to 350°F (175°C). Grease an 8-inch square baking pan.
2. Combine coconut and flour in a medium bowl. Stir in condensed milk, cereal, rice bars, apricots and orange peel. Spread evenly into pan.
3. Bake for 25 to 30 minutes or until golden. Cool and cut into 1-inch squares.

Makes 64 (1-inch) squares.