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Cookie Brittle

1 cup butter, softened
1/2 teaspoon salt
1 1/2 teaspoons vanilla extract
2 cups all-purpose flour
1 cup granulated sugar
8 ounces hard toffee candy, crushed

1. Preheat oven to 325*F.
2. Cream together butter, salt and vanilla. Beat until light and fluffy. Stir in flour, sugar and crushed toffee candy.
3. Press into a jelly roll pan, cover with wax paper, and flatten. Remove wax paper and bake until golden brown, about 25 minutes. Cool, then break into pieces.

Makes 16 servings.