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A fun snack for kids to make.

Crispy Chocolate Cereal Bars

8 cups miniature marshmallows
1/2 cup light corn syrup
4 cups oven-toasted rice cereal
4 cups pretzel sticks
1 (13-ounce) package NESTLE® BUNCHA CRUNCH® Candy, divided use

1. GREASE a 13 x 9-inch baking pan.
2. COMBINE marshmallows and corn syrup in a large saucepan. Cook over medium-low heat, stirring constantly, for 2 to 3 minutes or until marshmallows are melted. Remove from heat. Stir in cereal, pretzels and 2 cups Buncha Crunch.
3. PRESS cereal mixture into prepared baking pan. Sprinkle with remaining Buncha Crunch; press in lightly. Refrigerate for 20 minutes or until firm. Cut into bars.

Makes 24 servings.

Recipe is the property of Nestlé® and Meals.com, used with permission.