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A chocolate lover's dream brownie with a hint of vanilla and a dash of chopped nuts for texture.

Easy Double Chocolate Chip Brownies

2 cups semisweet chocolate chips, divided use
1/2 cup (1 stick) butter or margarine, cut into pieces
3 large eggs
1 1/4 cups all-purpose flour
1 cup granulated sugar
1 teaspoon vanilla extract
1/4 teaspoon baking soda
1/2 cup chopped nuts

1. Preheat oven to 350°F. Grease a 13 x 9-inch baking pan.
2. Melt 1 cup morsels and butter in large, heavy-duty saucepan over low heat; stir until smooth. Remove from heat. Stir in eggs. Stir in flour, sugar, vanilla extract and baking soda. Stir in remaining morsels and nuts. Spread into prepared baking pan.
3. Bake for 18 to 22 minutes or until wooden pick inserted in center comes out slightly sticky. Cool completely in pan on wire rack.

Makes 36 brownies.

Nutrition Facts: (1 brownie) Calories: 120 Fat: 7 g Cholesterol: 25 mg Sodium: 35 mg Carbohydrates: 15 g Dietary Fiber: 0 g Protein: 2 g

Recipe and photograph are the property of Nestlé® and Meals.com, used with permission.