Pinterest Follow Button
Family Favorite Recipes Family Favorites
Mr Espresso
like us on Facebook

Easy Double Chocolate Chip Brownies

Easy Double Chocolate Chip BrowniesA chocolate lover's dream brownie with a hint of vanilla and a dash of chopped nuts for texture.

Recipe Ingredients:

2 cups (12-ounce package) NESTLÉ TOLL HOUSE Semi-Sweet Chocolate Morsels - divided use
1/2 cup butter or margarine, cut into pieces
3 large eggs
1 1/4 cups all-purpose flour
1 cup granulated sugar
1 teaspoon vanilla extract
1/4 teaspoon baking soda
1/2 cup chopped nuts

Cooking Directions:

  1. Preheat oven to 350°F (175°C). Grease a 13x9x2-inch baking pan.
  2. Melt 1 cup morsels and butter in large, heavy-duty saucepan over low heat; stir until smooth. Remove from heat. Stir in eggs. Stir in flour, sugar, vanilla extract and baking soda. Stir in remaining morsels and nuts. Spread into prepared baking pan.
  3. Bake for 18 to 22 minutes or until wooden pick inserted in center comes out slightly sticky. Cool completely in pan on wire rack.

Makes 24 brownies.

Nutritional Information Per Serving (1/24 of recipe): Calories: 190 Calories from Fat: 90 Total Fat: 10 g Saturated Fat: 5 g Cholesterol: 35 mg Sodium: 50 mg Carbohydrates: 23 g Dietary Fiber: 1 g Sugars: 15 g Protein: 3 g

Recipe and photograph are the property of Nestlé® and, used with permission.