| Home | Features | Cooking Dictionary | Cook-&-Book Reviews | Read the Articles |

Appetizer Recipes Bar & Brownie Recipes Beef & Veal Recipes Beverage & Drink Recipes Bread Recipes Breakfast Recipes Cake & Frosting Recipes Candy Recipes Chicken Recipes Cookie Recipes Dessert Recipes Ground Meat & Sausage Holiday Recipes International Recipes Lamb Recipes Pet Recipes Pie & Pie Crust Recipes Pork & Ham Recipes Salad & Dressing Recipes Sandwich Recipes Sauce & Condiment Recipes Seafood & Fish Recipes Sidedish Recipes Soup & Stew Recipes Special Diets Recipes Turkey Recipes Vegetarian Entree Recipes Wild Game Recipes

Best brownie recipe by far...fudgie and simple. - Submitted by Michele.

Easy Fudgy Brownies

2 cups semisweet chocolate chips, divided use
1/4 cup butter
2 cups all-purpose baking mix
1 (14-ounce) can sweetened condensed milk
1 large egg, beaten
1 teaspoon vanilla extract
1 cup chopped nuts (optional

1. Preheat oven to 375º F (175º C). Grease a 13 x 9 x 2-inch baking pan.
2. Melt 1 cup chocolate chips and butter over low heat. Remove from heat. Add baking mix, condensed milk, egg and vanilla.
3. Stir in nuts and remaining chips. Pour into prepared pan.
4. Bake 20 to 25 minutes or until done. Cool on a wire rack. Sprinkle with confectioner's (powdered) sugar before serving.

Makes 24 bars.