| Home | Features | Cooking Dictionary | Cook-&-Book Reviews | Read the Articles |

Appetizer Recipes Bar & Brownie Recipes Beef & Veal Recipes Beverage & Drink Recipes Bread Recipes Breakfast Recipes Cake & Frosting Recipes Candy Recipes Chicken Recipes Cookie Recipes Dessert Recipes Ground Meat & Sausage Holiday Recipes International Recipes Lamb Recipes Pet Recipes Pie & Pie Crust Recipes Pork & Ham Recipes Salad & Dressing Recipes Sandwich Recipes Sauce & Condiment Recipes Seafood & Fish Recipes Sidedish Recipes Soup & Stew Recipes Special Diets Recipes Turkey Recipes Vegetarian Entree Recipes Wild Game Recipes

Flaky Apple Squares

1 cup vegetable shortening
2 1/2 cups all-purpose flour
1 teaspoon salt
2 large eggs, separated
2/3 cup milk
1/2 cup corn flakes, crushed
8 tart green apples, thinly sliced
1 cup granulated sugar
1 teaspoon ground cinnamon
1/8 teaspoon salt

1. Preheat oven to 350*F.
2. Cut shortening into flour and 1 teaspoon salt until crumbs form. Add egg yolks and milk; mix well.
3. Roll out half the dough and place in a jelly roll pan. Sprinkle with
   crushed corn flakes. In a bowl, thinly slice 8 apples and sprinkle with sugar, cinnamon, and 1/8 teaspoon salt. Place on top of the cornflake crust.
4. Roll out the other half of the crust and put over the apples. Seal the edges and cut vent slits in the dough.
5. Beat 2 egg whites until frothy and spread over the crust. Bake for 30 minutes.

Makes 16 squares.